Prácticas adecuadas de manejo de nutrientes: del enfoque global a las condiciones locales

Abstract

Good practice management (PAM) of nutrients are those that have been developed through research and have been tested by producers to achieve optimal yield potential, efficiency of input use and environmental protection. For the PAM is useful for making decisions about the use of nutrients must be in proper context with other PAM agronomic and conservation. The PAM are dynamic and evolve as science and technology expand the understanding of certain principles and opportunities of use. Practical experience teaches what works astute observer operates under the specific conditions of the site. The use of these PAM ensures replenishment of essential nutrients to the soil to maintain profitable production, agronomical possible, environmentally friendly and socially acceptable.